Dinner Menu

All Main Courses come with a selection of Vegetables and a choice of Potato.
Please choose from the following: Gratin, Saute, Mash, Chips or New Potatoes.

Starters

  • Homemade Soup of the Day
  • Classic Prawn Cocktail
  • Wild Mushrooms Sautéed in Thyme Butter on a Garlic Bruschetta
  • Smoked Duck Salad with a Honey and Mustard Dressing
  • Homemade Fishcake with a Sweet Chilli Dressing
  • Melon with Fruit Sorbet

Mains

  • Baked Salmon Fillet With Pesto, Crushed New Potatoes and a White Wine Sauce
  • Lamb Rump with a Rosemary Crumb and Red Wine Jus
  • Cider Braised Pork Belly, With  Apple Gravy
  • Roast Chicken Breast with Crispy Bacon and a Wild Mushroom Cream Sauce
  • Roast Breast of Duck Served with a Peppercorn Sauce (£2 Supplement)
  • Pie of The Week (Ask Reception For Details)
  • Shin of beef with red wine sauce
  • Rump steak with mushrooms and tomato £2 supplement
  • Breast of Chicken with bacon and wild mushroom cream

Grills

  • Sirloin Steak (£5 supplement) or Rump Steak
  • Both Served With Wild Mushrooms and Grilled Tomatoes
  • Available with Stilton or Peppercorn Sauce (£1.50 for Each Sauce)

chef’s secrets

Local Produce

• At Ormonde House we take every aspect of your dining experience very seriously
• All our meat is sourced  locally in the New Forest and Hampshire
• Eggs and Cheese are also sourced within the New forest

Meal Choices

At breakfast, whether you are health conscious or treating yourself to a full English, you will be offered a wide choice. Our ‘help yourself’ buffet is ladened with cereals, fruit juice, fruits of the forest and yoghurt and our cooked breakfasts include all the traditional ingredients plus smoked haddock and Ormonde House Specials.

In the evening our three chefs show off their culinary expertise. All our dishes are homemade on the premises using fresh local produce wherever possible. In addition to our regular menu we offer daily specials and an a la carte menu. Puddings are a speciality with favourites such as steamed hot puds and custard to brulees, pavlovas, cheesecakes and of course New forest ice cream and local New forest cheeses.

Vegetarian

  • Baked Red Pepper with Sundried Tomatoes, Spinach and Topped with goats cheese
  • Fried Cougettes with Mushrooms, Onions, Garlic, Tarragon and Cream
  • Pasta in a Roasted Pepper, Tomato and Herb Sauce

 

 

  • 1 course £12.85
  • 2 course £16.99
  • 3rd course £5.75
  • Cheese & Biscuits £6.50
  • Tea/Coffee & Rocky Road £2.75